Chris Bianco's Pizza Rosa

1. 1

   Put a pizza stone in the oven and preheat the oven to 500, allowing at least 30 minutes for the stone to preheat.

2. 2

   Work with one piece of dough at a time: On a floured surface, roll or stretch the dough out to a 12-inch round.

3. 3

   Transfer the dough to a floured pizza peel.

4. 4

   Spread one-third of the cheese on top, leaving a 1/2-inch border all around.

5. 5

   Lightly press the cheese into the dough.

6. 6

   Top with one-third of both the onion and the rosemary.

7. 7

   Slide the pizza onto the stone and bake for about 4 minutes, until lightly golden and bubbling.

8. 8

   Carefully sprinkle one-third of the pistachios over the pizza and bake for 2 minutes longer, until the crust is browned and the onions are very soft.

9. 9

   Slide the pizza onto a work surface.

10. 10

    Drizzle with olive oil, cut into wedges and serve.

11. 11

    Repeat with the remaining dough and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.