Chrabeli Aniseed Cookies 2002

1. 1

   Beat eggs in a large bowl until fluffy.

2. 2

   Gradually beat in the sugar one tablespoon at a time.

3. 3

   Yes thats correct one tablespoon at a time.

4. 4

   Continue beating for 15 minutes with mixer on medium speed.

5. 5

   Stir in aniseed, zest, and kirsh.

6. 6

   Add in the flour combining enough to make a stiff dough.

7. 7

   Knead well.

8. 8

   Divide into four pieces.

9. 9

   Roll each piece into 1 inch ropes.

10. 10

    Cut each rope into 3 inch lengths.

11. 11

    Knick the outer edge of each piece with three slits.

12. 12

    Bend each strip into a U shape.

13. 13

    Place onto buttered and floured, or parchment lined cookie sheets.

14. 14

    Let stand overnite at room temperature to dry.

15. 15

    Bake 300 degrees for 15 minutes, until a very pale yellow or golden.

* Per serving · 4 servings · Values may vary.

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