Choy Sum With Oyster Sauce Recipe

Name: Choy Sum With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, divided; 1 pinch salt; 1 pinch white sugar; 1 pound choy sum; 1/2 teaspoon minced garlic; 3 tablespoons water, divided, or as needed; 1 tablespoon oyster sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon soy sauce; 1/4 teaspoon white sugar; 1/8 teaspoon monosodium glutamate (MSG); 1 teaspoon cornstarch, or more to taste

Servings: persons

1 tablespoon vegetable oil, divided
1 pinch salt
1 pinch white sugar
1 pound choy sum
1/2 teaspoon minced garlic
3 tablespoons water, divided, or as needed
1 tablespoon oyster sauce
1 teaspoon Shaoxing wine
1/2 teaspoon soy sauce
1/4 teaspoon white sugar
1/8 teaspoon monosodium glutamate (MSG)
1 teaspoon cornstarch, or more to taste

1
Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
2
Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
3
Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.

137

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, divided, 1 pinch salt, 1 pinch white sugar, 1 pound choy sum, and more.

Yes, Choy Sum With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choy Sum With Oyster Sauce

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