Chowning Tavern's Welsh Rabbit

1. 1

   In the top of a double boiler, melt butter.

2. 2

   Add cheese and all but 1 tbs.

3. 3

   of beer.

4. 4

   Over hot, NOT boiling water, cook until cheese melts.

5. 5

   In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese.

6. 6

   In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly.

7. 7

   Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.