Chowder(Quantity)

1. 1

   In a large frying pan, cook salt pork until well done.

2. 2

   Add onion and saute until golden.

3. 3

   While cooking this, cook potatoes in a 12-quart kettle.

4. 4

   Drain.

5. 5

   Add milk.

6. 6

   Stir flour into onion mixture.

7. 7

   When milk and potatoes are warm, thoroughly stir in thickening.

8. 8

   Immediately add corn or clams.

9. 9

   If making fish chowder, precook until fish breaks apart; then add.

10. 10

    Continue cooking until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.