CHOW Slider Recipe

1. 1

   Mix together meat, salt, and pepper until thoroughly combined.

2. 2

   Shape mixture into 9 (2-1/2-inch-wide) patties and brush both sides of each patty with vegetable oil.

3. 3

   Set a griddle over two burners and heat over medium heat.

4. 4

   When the griddles hot, place patties about 1 inch apart and sprinkle onion evenly over top.

5. 5

   Press firmly on patties with a spatula to push onion into meat and flatten patties to 1/4-inch thickness.

6. 6

   Cook until patties start to brown and release some juice, about 3 minutes.

7. 7

   Flip patties and place bottom bun halves, cut side down, on top.

8. 8

   Place top halves of buns on bottom halves to rewarm, and cook burgers until they are firm and juices run clear, about 1 minute more.

9. 9

   Remove from heat, top each patty with a pickle slice, and close with top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.