How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Mein - Your Choice Of Meat?

You need 10 ingredients. The key ingredients include: 1 lb 96% lean ground beef, 1 1/2 cups water, 2 tablespoons soy sauce (I use Braggs Liquid Aminos), 1 beef bouillon cube, and more.

Is Chow Mein - Your Choice Of Meat suitable as meat & poultry?

Yes, Chow Mein - Your Choice Of Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chow Mein - Your Choice Of Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein - Your Choice Of Meat Recipe

Name: Chow Mein - Your Choice Of Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 96% lean ground beef; 1 1/2 cups water; 2 tablespoons soy sauce (I use Braggs Liquid Aminos); 1 beef bouillon cube; 1 1/2 cups celery, chopped; 1 large onion, thinly sliced; 1 (16 ounce) can bean sprouts, drained; 1 (8 ounce) can water chestnuts, drained; 2 tablespoons cornstarch; 2 tablespoons water

Try this homemade Chow Mein - Your Choice Of Meat recipe the whole family will love. Made with ground beef, water, soy sauce and celery. Easy step-by-st…

This Chow Mein - Your Choice Of Meat relies on simple, everyday ingredients such as 96% lean ground beef, water, beef bouillon cube and celery, chopped. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow Mein - Your Choice Of Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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