Chow Mein Sub Gum

Name: Chow Mein Sub Gum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery; onions; sliced carrots; mushrooms; green or red peppers; ground beef; chicken; m.s.g.; ginger; garlic powder; salt and pepper; beef; chicken bouillon with 2 c. water; cornstarch

Eats Now Editorial Team · Meat & Poultry

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Chow Mein Sub Gum – a delicious recipe with celery, onions, carrots, mushrooms, green, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

celery
onions
sliced carrots
mushrooms
green or red peppers
ground beef
chicken
m.s.g.
ginger
garlic powder
salt and pepper
beef
chicken bouillon with 2 c. water
cornstarch

1
Sprinkle ginger on meat.
2
Sprinkle garlic powder, salt and pepper on vegetables.
3
Thicken chicken bouillon and water with cornstarch.
4
Serve over rice, noodles or soy sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: celery, onions, sliced carrots, mushrooms, and more.

Yes, Chow Mein Sub Gum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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