Chow Mein On A Bun

1. 1

   Cook and stir the meat and onion in a large skillet until the onion is tender.

2. 2

   Drain off the excess fat.

3. 3

   Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.

4. 4

   Add the bean sprouts and water chestnuts.

5. 5

   Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.

6. 6

   Serve on the toasted buns and pass the soy sauce.

7. 7

   NOTE: For Chow Mein omit the buns.

8. 8

   Serve the chow mein mixture over hot cooked rice or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.