Chow Mein for Tomoko Recipe

Name: Chow Mein for Tomoko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, diced; 500 g lean ground beef; 12 large cabbage, finely sliced; 3 celery ribs, finely sliced; 2 medium carrots, cut into matchstick sized pieces; 250 g frozen green beans; 2 (40 g) packets chicken noodle soup; 2 ½ cups water; 2 teaspoons curry powder; 2 tablespoons tomato sauce (ketchup); 2 tablespoons soy sauce

Servings: persons

2 tablespoons oil
1 medium onion, diced
500 g lean ground beef
12 large cabbage, finely sliced
3 celery ribs, finely sliced
2 medium carrots, cut into matchstick sized pieces
250 g frozen green beans
2 (40 g) packets chicken noodle soup
2 ½ cups water
2 teaspoons curry powder
2 tablespoons tomato sauce (ketchup)
2 tablespoons soy sauce

1
Heat the oil in a large wok or saucepan over medium heat.
2
Add the onion and cook until softened.
3
Add the meat, and cook until the meat changes colour.
4
Now add the remaining ingredients, and stir well.
5
Bring to the boil, then simmer for about 30 minutes or until the vegetables are well cooked, stirring occasionally.
6
Serve in deep bowls over steamed rice.
7
*This is a really old fashioned dish, and I like it well cooked, not crispy like modern Chinese food.
8
It's even better reheated the following day.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, diced, 500 g lean ground beef, 12 large cabbage, finely sliced, and more.

Yes, Chow Mein for Tomoko falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein for Tomoko

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