Chow Mein for Tomoko Recipe

Name: Chow Mein for Tomoko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, diced; 500 g lean ground beef; 12 large cabbage, finely sliced; 3 celery ribs, finely sliced; 2 medium carrots, cut into matchstick sized pieces; 250 g frozen green beans; 2 (40 g) packets chicken noodle soup; 2 ½ cups water; 2 teaspoons curry powder; 2 tablespoons tomato sauce (ketchup); 2 tablespoons soy sauce

Servings: persons

2 tablespoons oil
1 medium onion, diced
500 g lean ground beef
12 large cabbage, finely sliced
3 celery ribs, finely sliced
2 medium carrots, cut into matchstick sized pieces
250 g frozen green beans
2 (40 g) packets chicken noodle soup
2 ½ cups water
2 teaspoons curry powder
2 tablespoons tomato sauce (ketchup)
2 tablespoons soy sauce

1
Heat the oil in a large wok or saucepan over medium heat.
2
Add the onion and cook until softened.
3
Add the meat, and cook until the meat changes colour.
4
Now add the remaining ingredients, and stir well.
5
Bring to the boil, then simmer for about 30 minutes or until the vegetables are well cooked, stirring occasionally.
6
Serve in deep bowls over steamed rice.
7
*This is a really old fashioned dish, and I like it well cooked, not crispy like modern Chinese food.
8
It's even better reheated the following day.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, diced, 500 g lean ground beef, 12 large cabbage, finely sliced, and more.

Yes, Chow Mein for Tomoko falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Mein for Tomoko

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions