How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Mein Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. celery, chopped, 3/4 c. onion, chopped, 1 1/4 c. water, boiling, and more.

Is Chow Mein Casserole suitable as soups & stews?

Yes, Chow Mein Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chow Mein Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein Casserole Recipe

Name: Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. celery, chopped; 3/4 c. onion, chopped; 1 1/4 c. water, boiling; 1/2 c. uncooked rice; 1/2 tsp. salt; 10 1/2 oz. chicken with rice soup; 4 oz. mushrooms; 1 Tbsp. brown sugar; 2 tsp. soy sauce; 1 tsp. margarine or butter; 1 1/2 c. chow mein noodles

Try this homemade Chow Mein Casserole recipe the whole family will love. Made with lean ground beef, celery, onion and water. Easy step-by-step instruct…

This Chow Mein Casserole relies on simple, everyday ingredients such as lean ground beef, celery, chopped, onion, chopped and water, boiling. It comes together quickly and makes 4 servings, at about 1572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow Mein Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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