Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery; 1/2 c. green onions; 2 Tbsp. oil; 2 c. cooked pork, cut into 2-inch slices; 1 c. bean sprouts, drained; 1 c. mushrooms; 1 green pepper, chopped; 1/2 c. thinly sliced tomato; 1 c. consomme; 1 Tbsp. soy sauce; 3 Tbsp. sherry; salt and pepper to taste; cornstarch (optional)

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Chow Mein – a delicious recipe with celery, green onions, oil, pork, bean sprouts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. celery
1/2 c. green onions
2 Tbsp. oil
2 c. cooked pork, cut into 2-inch slices
1 c. bean sprouts, drained
1 c. mushrooms
1 green pepper, chopped
1/2 c. thinly sliced tomato
1 c. consomme
1 Tbsp. soy sauce
3 Tbsp. sherry
salt and pepper to taste
cornstarch (optional)

1
Stir-fry celery and onions in oil in large skillet for 3 minutes.
2
Add next 4 ingredients.
3
Stir-fry for 2 to 3 minutes. Add tomato and consomme.
4
Stir in remaining seasonings.
5
Thicken with cornstarch, if desired.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. celery, 1/2 c. green onions, 2 Tbsp. oil, 2 c. cooked pork, cut into 2-inch slices, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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