Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, diced; 3/4 lb. veal, diced; 1/2 lb. beef, diced; 2 Tbsp. shortening; 6 Tbsp. soy sauce; 1 c. water; 1 large bunch celery, cut in 1/2-inch pieces; 1 small onion, chopped; 2 Tbsp. cornstarch; 1/4 c. water; 1 (10 1/2 oz.) can water chestnuts, sliced; 1 (No. 2) can bean sprouts, drained (2 1/2 c.); 12 oz. can mushrooms; salt and pepper

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with pork, veal, beef, shortening, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork, diced
3/4 lb. veal, diced
1/2 lb. beef, diced
2 Tbsp. shortening
6 Tbsp. soy sauce
1 c. water
1 large bunch celery, cut in 1/2-inch pieces
1 small onion, chopped
2 Tbsp. cornstarch
1/4 c. water
1 (10 1/2 oz.) can water chestnuts, sliced
1 (No. 2) can bean sprouts, drained (2 1/2 c.)
12 oz. can mushrooms
salt and pepper

1
Brown meats in hot fat; add soy sauce and 1 cup water.
2
Simmer 2 minutes.
3
Add celery and onion; simmer 1 1/2 hours.
4
Blend cornstarch and water; stir into meat mixture.
5
Add chestnuts, bean sprouts and mushrooms; heat through.
6
Season.
7
Serve over cooked rice.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. pork, diced, 3/4 lb. veal, diced, 1/2 lb. beef, diced, 2 Tbsp. shortening, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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