Chow-Chow Relish Recipe

Name: Chow-Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped green tomatoes; 4 c. chopped cabbage; 2 c. chopped onions; 2 c. sweet red pepper, chopped and seeds removed; 1/2 c. pickling salt; 3 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 Tbsp. pickling spice; 1 tsp. turmeric; 1 1/2 c. sugar; 4 c. vinegar; 9 c. water

Servings: persons

1 1/2 c. chopped green tomatoes
4 c. chopped cabbage
2 c. chopped onions
2 c. sweet red pepper, chopped and seeds removed
1/2 c. pickling salt
3 Tbsp. mustard seed
2 Tbsp. celery seed
1 Tbsp. pickling spice
1 tsp. turmeric
1 1/2 c. sugar
4 c. vinegar
9 c. water

1
Mix vegetables together.
2
Dissolve salt in 8 cups of water and pour over vegetables.
3
Let stand in cool place overnight, then drain.
4
If too salty, rinse and drain again.
5
Tie spices in cheesecloth.
6
Add to vinegar and 1 cup water.
7
Let simmer 5 minutes.
8
Add sugar; stir until dissolved.
9
Add vegetables and simmer for 15 minutes.
10
Bring to a boil and pack boiling ingredients in hot jars and seal.

505

kcal

Calories

113

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped green tomatoes, 4 c. chopped cabbage, 2 c. chopped onions, 2 c. sweet red pepper, chopped and seeds removed, and more.

Yes, Chow-Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Relish

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