Chow-Chow Relish

Name: Chow-Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck or 12 1/2 lb. green tomatoes; 8 large onions; 10 sweet green peppers; 3 Tbsp. salt; 6 small hot peppers, chopped; 4 c. vinegar; 1 3/4 c. sugar; 3 Tbsp. salt; 4 Tbsp. dry mustard; 3 Tbsp. celery seed; 2 tsp. turmeric; 2 Tbsp. mustard seed

Eats Now Editorial Team · 664 kcal · General

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Chow-Chow Relish – a delicious recipe with green tomatoes, onions, sweet green peppers, salt, hot peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck or 12 1/2 lb. green tomatoes
8 large onions
10 sweet green peppers
3 Tbsp. salt
6 small hot peppers, chopped
4 c. vinegar
1 3/4 c. sugar
3 Tbsp. salt
4 Tbsp. dry mustard
3 Tbsp. celery seed
2 tsp. turmeric
2 Tbsp. mustard seed

1
Chop tomatoes, onions and sweet green peppers and sprinkle with salt.
2
Let stand 4 to 6 hours in cool place.
3
Drain well; add hot peppers, vinegar, sugar, salt and spices tied in thin cloth bag.
4
Simmer 15 minutes.
5
Remove spice bag.
6
Pack into hot jars. Close.
7
Process in boiling water bath 5 minutes.
8
Begin counting time as soon as water returns to boiling.

664

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck or 12 1/2 lb. green tomatoes, 8 large onions, 10 sweet green peppers, 3 Tbsp. salt, and more.

Yes, Chow-Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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