Chow Chow Pickle

Name: Chow Chow Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cabbage; 1 qt. onions; 1 dozen green tomatoes; 1 dozen bell peppers; 2 qt. vinegar; 1 cup plain flour; 2 Tbsp. turmeric; 1 Tbsp. celery seed; 3 Tbsp. salt; 3 cups sugar

Eats Now Editorial Team · 745 kcal · General

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Chow Chow Pickle – a delicious recipe with cabbage, onions, green tomatoes, bell peppers, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. cabbage
1 qt. onions
1 dozen green tomatoes
1 dozen bell peppers
2 qt. vinegar
1 cup plain flour
2 Tbsp. turmeric
1 Tbsp. celery seed
3 Tbsp. salt
3 cups sugar

1
Cut vegetables and mix together. Mix all the seasoning and add enough vinegar to make a smooth paste. Bring rest of vinegar to a boil and add the paste mixture to it. Cook slowly until it thickens. Add vegetables and cook until thoroughly heated. Boil for a few minutes. Add a few red peppers for color, and hot pepper to taste. Seal in pint jars.

745

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. cabbage, 1 qt. onions, 1 dozen green tomatoes, 1 dozen bell peppers, and more.

Yes, Chow Chow Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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