Chow-Chow Pickle

Name: Chow-Chow Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. chopped cabbage; 1 qt. chopped onions; 2 qt. chopped tomatoes; 1 doz. chopped sweet peppers; 2 qt. vinegar; 4 c. sugar; 1 Tbsp. celery seed; 1 c. flour; 5 Tbsp. dry mustard; 1 Tbsp. turmeric; 3 Tbsp. salt

Eats Now Editorial Team · 1208 kcal · General

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Chow-Chow Pickle – a delicious recipe with cabbage, onions, tomatoes, sweet peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. chopped cabbage
1 qt. chopped onions
2 qt. chopped tomatoes
1 doz. chopped sweet peppers
2 qt. vinegar
4 c. sugar
1 Tbsp. celery seed
1 c. flour
5 Tbsp. dry mustard
1 Tbsp. turmeric
3 Tbsp. salt

1
Mix dry ingredients and wet with vinegar.
2
Put in all chopped vegetables and cook until done.
3
Add some hot green peppers or red shake pepper.
4
Keep stirred, it will stick.

1208

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. chopped cabbage, 1 qt. chopped onions, 2 qt. chopped tomatoes, 1 doz. chopped sweet peppers, and more.

Yes, Chow-Chow Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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