Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 green sweet peppers; 12 red sweet peppers; 12 medium size onions; 4 qt. cabbage, chopped; 1/2 c. coarse salt; 7 c. sugar; 4 Tbsp. ground mustard; 4 Tbsp. mustard seed; 1 Tbsp. turmeric; 1 Tbsp. ground ginger; 3 Tbsp. celery seed; 2 Tbsp. whole mixed pickling spice; 2 qt. white house vinegar

Eats Now Editorial Team · 1953 kcal · General

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Chow Chow – a delicious recipe with green sweet peppers, red sweet peppers, onions, cabbage, coarse salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 green sweet peppers
12 red sweet peppers
12 medium size onions
4 qt. cabbage, chopped
1/2 c. coarse salt
7 c. sugar
4 Tbsp. ground mustard
4 Tbsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. ground ginger
3 Tbsp. celery seed
2 Tbsp. whole mixed pickling spice
2 qt. white house vinegar

1
Chop peppers, onions, tomatoes and cabbage as fine as you like it.
2
Mix in salt and let stand overnight.
3
Drain.
4
Mix vinegar, spices (tie pickling spice in cloth), and sugar and simmer for about 20 minutes.
5
Add the chopped mixture and continue to simmer for another 25 minutes.
6
Place mixture in hot jars and seal.

1953

kcal

Calories

Fat

483

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 green sweet peppers, 12 red sweet peppers, 12 medium size onions, 4 qt. cabbage, chopped, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1953 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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