Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cabbage (large head); 10 medium green tomatoes; 6 medium onions; 3 hot peppers; 6 sweet peppers; 1 red sweet pepper; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 2 or 3 Tbsp. turmeric; sugar; vinegar; water

Eats Now Editorial Team · General

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Chow-Chow – a delicious recipe with cabbage, green tomatoes, onions, peppers, sweet peppers, red sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cabbage (large head)
10 medium green tomatoes
6 medium onions
3 hot peppers
6 sweet peppers
1 red sweet pepper
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 or 3 Tbsp. turmeric
sugar
vinegar
water

1
Next morning, mix celery seed and mustard seed.
2
Mix in turmeric until light yellow.
3
Mix 1 cup sugar to vinegar and 1/2 quart water to 1 quart vinegar.
4
Add a little more water, if needed, to cover stuff while cooking.
5
Cook at medium heat until cabbage is done.
6
Can while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cabbage (large head), 10 medium green tomatoes, 6 medium onions, 3 hot peppers, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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