Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. green tomatoes; 8 large onions, chopped; 10 bell peppers, chopped; 3 Tbsp. salt; 6 hot peppers, chopped; 1 3/4 c. sugar; 1 qt. vinegar; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1/4 tsp. cloves; 3 Tbsp. dry mustard; few bay leaves

Eats Now Editorial Team · 641 kcal · General

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Chow-Chow – a delicious recipe with green tomatoes, onions, bell peppers, salt, hot peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. green tomatoes
8 large onions, chopped
10 bell peppers, chopped
3 Tbsp. salt
6 hot peppers, chopped
1 3/4 c. sugar
1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
3 Tbsp. dry mustard
few bay leaves

1
Chop the tomatoes.
2
Mix tomatoes, onions and bell peppers and cover with salt.
3
Let stand overnight.
4
Drain.
5
Add hot peppers, sugar, vinegar and spices tied in cloth bag.
6
Boil until tender, about 15 minutes.
7
Remove spice bag. Pack tightly into clean hot pint jars. Adjust lids.
8
Process in boiling water bath for 5 minutes.
9
Yields 8 to 9 pints.

641

kcal

Calories

153

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. green tomatoes, 8 large onions, chopped, 10 bell peppers, chopped, 3 Tbsp. salt, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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