Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 each tomatoes green (1/4 peck); 1/4 each beans string; 3 cups lima beans; 3 cups corn; 5 each sweet red bell peppers green; 1 quart onions; 1 each cauliflower florets large head; 2 cups sugar; 3 quarts apple cider vinegar; 1/2 cup salt; 2 tablespoons celery seeds; 2 tablespoons mustard seeds; 1/2 pound prepared mustard dry; 1 tablespoon turmeric

Servings: persons

1/4 each tomatoes green (1/4 peck)
1/4 each beans string
3 cups lima beans
3 cups corn
5 each sweet red bell peppers green
1 quart onions
1 each cauliflower florets large head
2 cups sugar
3 quarts apple cider vinegar
1/2 cup salt
2 tablespoons celery seeds
2 tablespoons mustard seeds
1/2 pound prepared mustard dry
1 tablespoon turmeric

1
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.
2
Chop the onions, peppers, and tomatoes.
3
Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.
4
Drain the water from the cooked vegetables and add to the hot vinegar.
5
Then add the chopped vegetables and cook about 25 minutes, stirring constantly.
6
Pour into sterilized jars and seal.

905

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 each tomatoes green (1/4 peck), 1/4 each beans string, 3 cups lima beans, 3 cups corn, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow

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