How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow-Chow?

You need 12 ingredients. The key ingredients include: 1 gallon green to pink tomatoes (about 10 lbs), 1 gallon cabbage (about 7 lbs), 1 gallon onion (about 10 lbs), 1 quart green bell pepper (about 3 lbs), and more.

Is Chow-Chow suitable as general?

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon green to pink tomatoes (about 10 lbs); 1 gallon cabbage (about 7 lbs); 1 gallon onion (about 10 lbs); 1 quart green bell pepper (about 3 lbs); 4 red bell peppers; 3 quarts vinegar; 3 lbs sugar (about 3 3/4 cups); 1 tablespoon turmeric; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon; 1 tablespoon celery seed; jalapeno pepper, can be added

Try this homemade Chow-Chow recipe the whole family will love. Made with gallon green, gallon cabbage, gallon onion and green bell pepper. Easy step-by-…

This Chow-Chow relies on simple, everyday ingredients such as gallon cabbage (about 7 lbs), gallon onion (about 10 lbs), red bell peppers and quarts vinegar. It comes together quickly and makes 4 servings, at about 1405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow-Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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