Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 16 md Green tomatoes; 1 md Head of cabbage; 6 md Onions; 6 Green peppers; 6 Sweet red peppers; 1/4 c Flaked pickling salt; 2 tb Prepared mustard; 6 c White vinegar; 2 1/2 c Sugar; 1 1/2 ts Turmeric; 1 ts Powdered ginger; 2 tb Mustard seeds; 1 tb Celery seeds; 1 tb Mixed pickling spices tied

Servings: persons

Ingredients:
16 md Green tomatoes
1 md Head of cabbage
6 md Onions
6 Green peppers
6 Sweet red peppers
1/4 c Flaked pickling salt
2 tb Prepared mustard
6 c White vinegar
2 1/2 c Sugar
1 1/2 ts Turmeric
1 ts Powdered ginger
2 tb Mustard seeds
1 tb Celery seeds
1 tb Mixed pickling spices tied

1
["Instructions", "Yields: 6-8 pints Submitted for your enjoyment by Rock McNelly With a sharp knife, coarsely chop all the vegetables. Combine and mix with the salt. Let stand overnight. The next morning, drain, discarding the liquid. Put the prepared mustard in a large kettle and gradually blend in the vinegar, sugar, turmeric, ginger, mustard seeds, celery seeds,. Simmer for 2 minutes. Strain, then add the chopped vegetables and spice bag. Simmer for another 10 minutes. Remove the cheesecloth spice bag. Pack the vegetables immediately into the clean, hot pint jars, leaving 1/4"" headspace. Be sure the liquid covers the vegetable in the jars. Seal. Process 10 minutes in a boiling water bath or steam canner. Remove and place on wire racks and allow to cool."]

1077

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients:, 16 md Green tomatoes, 1 md Head of cabbage, 6 md Onions, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow

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