Chow-Chow Recipe – Eats Now

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes (12.5 lb.); 10 to 12 medium sized onions; 6 to 8 red sweet peppers; 1/2 c. prepared horseradish; 3 sticks cinnamon; 1 Tbsp. celery seed; 1/2 pt. vinegar; 3 to 4 c. sugar; 1 small head green cabbage; 6 to 8 green sweet peppers; 1/2 c. salt; 1 Tbsp. whole cloves; 1 Tbsp. white mustard seed; 1 tsp. ground ginger; 1/2 pt. water

Servings: persons

1 peck green tomatoes (12.5 lb.)
10 to 12 medium sized onions
6 to 8 red sweet peppers
1/2 c. prepared horseradish
3 sticks cinnamon
1 Tbsp. celery seed
1/2 pt. vinegar
3 to 4 c. sugar
1 small head green cabbage
6 to 8 green sweet peppers
1/2 c. salt
1 Tbsp. whole cloves
1 Tbsp. white mustard seed
1 tsp. ground ginger
1/2 pt. water

1
Slice tomatoes and peppers; add salt and let sit overnight. Drain, but do not wash.
2
Grind all these ingredients; put in a kettle with all other ingredients except sugar.
3
The juice should just cover the top.
4
Add the sugar to taste.
5
Simmer about 5 minutes after the mixture comes to a boil.
6
Seal in prepared sterile jars.
7
This was my mother's recipe.

703

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 peck green tomatoes (12.5 lb.), 10 to 12 medium sized onions, 6 to 8 red sweet peppers, 1/2 c. prepared horseradish, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow

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