Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. chopped cabbage; 8 green sweet peppers; 8 red sweet peppers; 1 qt. green tomatoes; 2 1/2 c. sugar; 1/4 c. salt; 2 to 3 qt. vinegar; 2 Tbsp. ground mustard; 1 Tbsp. turmeric; 1 Tbsp. ground ginger; 1 Tbsp. mustard seed; 2 Tbsp. mixed whole spices

Eats Now Editorial Team · 740 kcal · General

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Chow-Chow – a delicious recipe with cabbage, green sweet peppers, red sweet peppers, green tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 gal. chopped cabbage
8 green sweet peppers
8 red sweet peppers
1 qt. green tomatoes
2 1/2 c. sugar
1/4 c. salt
2 to 3 qt. vinegar
2 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. ground ginger
1 Tbsp. mustard seed
2 Tbsp. mixed whole spices

1
Chop all vegetables.
2
Soak overnight in 1/4 cup of salt.
3
Be sure water covers the vegetables.
4
In the morning, drain all the salt water off of the vegetables.
5
Place all spices in a cheesecloth bag.
6
Boil for 10 minutes in the vinegar (use a large pot).
7
Remove spice bag from vinegar.
8
Add sugar and mix well.
9
Add all vegetables.
10
Stir in well.
11
Bring to a boil, then turn stove off.

740

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 gal. chopped cabbage, 8 green sweet peppers, 8 red sweet peppers, 1 qt. green tomatoes, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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