Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 bushel uncut cucumbers; 12 small green tomatoes; 1 small bunch celery; 6 to 7 onions; 3 green peppers; 1 red pepper; 1 large cabbage; 5 medium carrots; 3 c. vinegar; 4 c. sugar; 2 Tbsp. mustard salt; 2 Tbsp. celery seed; 1 tsp. black pepper

Eats Now Editorial Team · 1136 kcal · General

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Chow Chow – a delicious recipe with cucumbers, green tomatoes, celery, onions, green peppers, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 bushel uncut cucumbers
12 small green tomatoes
1 small bunch celery
6 to 7 onions
3 green peppers
1 red pepper
1 large cabbage
5 medium carrots
3 c. vinegar
4 c. sugar
2 Tbsp. mustard salt
2 Tbsp. celery seed
1 tsp. black pepper

1
Grind first 8 ingredients and blend together.
2
Mix remaining ingredients.
3
Boil until hot and add to ground garden vegetables and boil 15 or 20 minutes.
4
Put into quart jars and seal.

1136

kcal

Calories

278

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 bushel uncut cucumbers, 12 small green tomatoes, 1 small bunch celery, 6 to 7 onions, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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