Choux De Bruxelles Râpé

1. 1

   Boil the brussel sprouts till done or slightly undercooked. Set aside to cool (easiest to handle if cold). Grate them all.

2. 2

   Saute in butter or bacon fat for 2 minutes.

3. 3

   Finish with salt and a little pepper or nutmeg.

4. 4

   Serve separately in a dish or use as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.