Chourico Stew Recipe

Name: Chourico Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chourico; 1 lb. linguica; 1 large onion; 1 clove garlic; 1 (16 oz.) can peas; 4 large potatoes; 1 tsp. olive oil; 1/4 c. water; seasonings to taste; salt; pepper; cinnamon (use only a couple of dashes)

Servings: persons

1 lb. chourico
1 lb. linguica
1 large onion
1 clove garlic
1 (16 oz.) can peas
4 large potatoes
1 tsp. olive oil
1/4 c. water
seasonings to taste
salt
pepper
cinnamon (use only a couple of dashes)

1
Remove skin from meat; break meat apart with fingers into bite sizes.
2
Set aside.
3
Peel and cube potatoes, bite size; set aside. Peel and chop onion and garlic.
4
In stew pot, saute onion and garlic in the olive oil and water.
5
When onion is transparent, add chourico and linguica.
6
Add water to cover meat.
7
Cook 20 minutes. Add water as needed.
8
Add seasonings to taste.
9
Add potatoes. When potatoes are cooked, add the peas (liquid from peas also). Remove from heat.
10
Serve with bread.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chourico, 1 lb. linguica, 1 large onion, 1 clove garlic, and more.

Yes, Chourico Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chourico Stew

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