Chouquettes

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   In a saucepan boil the water with the milk, a pinch of salt, a pinch of granulated sugar, and the butter.

3. 3

   Add the flour all at once.

4. 4

   Stir until the mixture comes away from the sides of the pan.

5. 5

   Transfer the dough into the mixer bowl and let cool.

6. 6

   Add the eggs one by one, stirring quickly between each to obtain a homogeneous dough.

7. 7

   Use a pastry bag to pipe out the choux pastry on a baking sheet covered with parchment paper. Sprinkle with coarse sugar.

8. 8

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.