How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choucroute Tumble?

You need 9 ingredients. The key ingredients include: 1 large onion, cut into wedges, 3 (16-ounce) jars sauerkraut, drained, 3 bay leaves, 3/4 cup white wine, and more.

Is Choucroute Tumble suitable as general?

Yes, Choucroute Tumble falls under the General category and is a great choice for this type of meal.

How do I store leftover Choucroute Tumble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choucroute Tumble Recipe

Name: Choucroute Tumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, cut into wedges; 3 (16-ounce) jars sauerkraut, drained; 3 bay leaves; 3/4 cup white wine; 1/2 teaspoon cayenne pepper; 1 teaspoon sweet red paprika; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup water

Choucroute Tumble – a delicious recipe with onion, bay leaves, white wine, cayenne pepper, sweet red paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, cut into wedges
3 (16-ounce) jars sauerkraut, drained
3 bay leaves
3/4 cup white wine
1/2 teaspoon cayenne pepper
1 teaspoon sweet red paprika
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup water

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Quick Info

Servings
4 servings
Category
General

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