Chorizos Braised in Hard Cider

1. 1

   Make four 1/2-inch-deep slashes on 1 side of each chorizo.

2. 2

   In a medium, deep skillet, heat the olive oil until shimmering.

3. 3

   Add the chorizos and cook over moderate heat, turning occasionally, until lightly browned, about 5 minutes.

4. 4

   Add the hard cider to the skillet and bring to a boil over high heat.

5. 5

   Reduce the heat to moderate and cook, turning occasionally, until the chorizos are softened and the liquid is reduced to 2/3 cup, about 30 minutes.

6. 6

   Transfer the chorizos and sauce to a shallow bowl and serve with hunks of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.