Chorizo, Tomato And Goat Cheese Frittata Recipe

Name: Chorizo, Tomato And Goat Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 80 ml milk; 1 teaspoon olive oil; 1 red onion, chopped; 1 chorizo sausage, sliced; 2 garlic cloves, crushed; 1 teaspoon dried chili pepper flakes; 2 (400 g) cans chopped tomatoes; sea salt; black pepper, cracked; 200 g goat cheese (or feta); 1/2 cup coriander, chopped (cilantro)

Servings: persons

6 eggs
80 ml milk
1 teaspoon olive oil
1 red onion, chopped
1 chorizo sausage, sliced
2 garlic cloves, crushed
1 teaspoon dried chili pepper flakes
2 (400 g) cans chopped tomatoes
sea salt
black pepper, cracked
200 g goat cheese (or feta)
1/2 cup coriander, chopped (cilantro)

1
Place eggs, milk and chopped coriander in a bowl and lighlty whisk, set aside.
2
Heat the oil in a non stick fry pan over high heat, add the onion, garlic, chorizo and chili and cook for 3-4 minutes or until onion is softened.
3
Add the tomato, salt and pepper and cook for 5-6 minutes or until thickened slightly.
4
Add egg mixture, top with cheese of choice (feta or goat) and cook until egg is just set.
5
Place the frying pan under a preheated grill (broiler) for 5-6 minutes until golden.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 80 ml milk, 1 teaspoon olive oil, 1 red onion, chopped, and more.

Yes, Chorizo, Tomato And Goat Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Tomato And Goat Cheese Frittata

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