Chorizo-Sweet Potato Stuffed Mushrooms Recipe

Name: Chorizo-Sweet Potato Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cremini mushrooms, stems removed and chopped finely; 4 ounces soy chorizo; 1/2 cup sweet potato, finely chopped; 1/2 medium sweet onion, finely diced; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/2 teaspoon paprika; 1/3 cup grated parmesan cheese; 1/4 cup parsley, coarsely chopped; 1/4 cup panko breadcrumbs

Servings: persons

20 cremini mushrooms, stems removed and chopped finely
4 ounces soy chorizo
1/2 cup sweet potato, finely chopped
1/2 medium sweet onion, finely diced
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1/3 cup grated parmesan cheese
1/4 cup parsley, coarsely chopped
1/4 cup panko breadcrumbs

1
Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
2
Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
3
Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
4
Preheat oven to 400 deg.
5
With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 cremini mushrooms, stems removed and chopped finely, 4 ounces soy chorizo, 1/2 cup sweet potato, finely chopped, 1/2 medium sweet onion, finely diced, and more.

Yes, Chorizo-Sweet Potato Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Sweet Potato Stuffed Mushrooms

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