Chorizo Stuffed Zucchini Boats

1. 1

   Slice zucchini lengthwise in half. Scoop out seeds with spoon, leaving about 1/4-1/2 inch of flesh. Turn onto paper towels, cut side down while preparing filling.

2. 2

   Mix remaining ingredients except oil in a medium size bowl.

3. 3

   Stuff into zucchini firmly. Place on greased (or foil-lined) baking sheet. Drizzle with oil.

4. 4

   Bake at 350u00b0F for about 20-25 minutes or until stuffing is golden and zucchini has softened slightly (use a toothpick to pierce squash-timing depends on size of squash). Or bake on closed grill over indirect heat for same amount of time.

No additional tips available.