Chorizo sausage rolls recipe

1. 1

   Preheat the oven to 180C.

2. 2

   Peel the mini chorizos and roll them in your hands to make a sausage shape.

3. 3

   Lay the mini chorizo lengthways along each piece of pastry.

4. 4

   Roll and fold the pastry over the chorizo, brushing the inside with egg yolk to help seal.

5. 5

   Using a fork, seal the edges and trim any excess pastry.

6. 6

   Cut the sausage rolls into individual rolls and place on a baking tray, lined with greaseproof paper.

7. 7

   At this point you can transfer to a freezer-safe container, lined with greaseproof paper to cook from frozen later.

8. 8

   Please note, cooking times will increase when cooking from frozen and you may need to lower your oven temperature slightly.

9. 9

   Brush with egg yolk and sprinkle with fennel seeds.

10. 10

    Bake for 15-20 minutes or until the pastry is puffed and golden brown.

11. 11

    Serve with a large glass of Rioja!

* Per serving · 4 servings · Values may vary.

No additional tips available.