Chorizo Sausage Chihuahua Dogs

1. 1

   Prepare your Sausages grilled, baked, broiled, on your outdoor grill, or pan-fried. A 1 lb package will contain 5 sausages. I cooked mine with the onion slices on my George Foreman Indoor Grill.

2. 2

   Warm up the grill for 5 minutes with the onions inside. Always spray your indoor grill with Pam prior to the warm-up period.

3. 3

   Line the sausages up across the grates so you get grill marks on them. Close the grill and set your timer for 5 minutes.

4. 4

   While the Sausages are cooking, spread your hot dogs bun, sprinkle a layer of shredded cheese inside, then insert them in your toaster oven until the cheese is slightly melted.

5. 5

   Insert your cooked Chorizo Chihuahua Dogs into each bun on top of the bed of melted cheese. Top with your sliced onions and 2 tablespoons or more of your favorite salsa. You can also top with chili or other toppings of your own choosing.

* Per serving · 4 servings · Values may vary.

No additional tips available.