How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Sausage?

You need 9 ingredients. The key ingredients include: 5 lbs coarse ground pork butt, 4 teaspoons salt, 1 tablespoon fresh coarse ground black pepper, 1 ½ tablespoons cayenne pepper, and more.

Is Chorizo Sausage suitable as meat & poultry?

Yes, Chorizo Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage Recipe

Name: Chorizo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs coarse ground pork butt; 4 teaspoons salt; 1 tablespoon fresh coarse ground black pepper; 1 ½ tablespoons cayenne pepper; 2 teaspoons hot pepper flakes; 5 pressed garlic cloves; 2 tablespoons wine vinegar; 1 cup red wine; 1 teaspoon fennel seed

Chorizo Sausage – a delicious recipe with ground pork, salt, fresh coarse ground black pepper, cayenne pepper, hot pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs coarse ground pork butt
4 teaspoons salt
1 tablespoon fresh coarse ground black pepper
1 ½ tablespoons cayenne pepper
2 teaspoons hot pepper flakes
5 pressed garlic cloves
2 tablespoons wine vinegar
1 cup red wine
1 teaspoon fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chorizo Sausage

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