How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Roasted Pepper And Artichoke Salad?

You need 13 ingredients. The key ingredients include: 2 large red peppers, 2 None cured chorizo sausages, thinly sliced, 1 jar (10 oz) marinated artichoke hearts, drained and halved, 7 oz grape tomatoes, and more.

Is Chorizo, Roasted Pepper And Artichoke Salad suitable as salads?

Yes, Chorizo, Roasted Pepper And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chorizo, Roasted Pepper And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo, Roasted Pepper And Artichoke Salad Recipe

Name: Chorizo, Roasted Pepper And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers; 2 None cured chorizo sausages, thinly sliced; 1 jar (10 oz) marinated artichoke hearts, drained and halved; 7 oz grape tomatoes; 3 oz curly endive leaves; 1/4 cup fresh flat-leaf parsley leaves; None None FOR THE HERB AND GARLIC DRESSING; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp lemon juice; 1 tbsp finely chopped fresh basil; 1 tbsp finely chopped fresh oregano; 2 cloves garlic, finely chopped

Fresh, crisp and full of flavor — this Chorizo, Roasted Pepper And Artichoke Salad is a must-try. Made with red peppers, cured chorizo sausages, hearts …

This Chorizo, Roasted Pepper And Artichoke Salad relies on simple, everyday ingredients such as large red peppers, grape tomatoes, curly endive leaves and olive oil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo, Roasted Pepper And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions