Chorizo & Potato Skillet Recipe

Name: Chorizo & Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz chorizo; 2 Idaho potatoes; peeled and medium dice; 1 red bell pepper; medium dice; 1/2 cup sweet corn; 1/2 yellow onion; minced; 1 jalapeno; minced; 1 clove garlic; minced; 3/4 cup spicy salsa; 2 tsp cumin; 1/2 tsp cinnamon; 2/3 cup Chihuahua cheese; shredded; 1 salt and pepper; 1 vegetable oil; as needed

Servings: persons

4 oz chorizo
2 Idaho potatoes; peeled and medium dice
1 red bell pepper; medium dice
1/2 cup sweet corn
1/2 yellow onion; minced
1 jalapeno; minced
1 clove garlic; minced
3/4 cup spicy salsa
2 tsp cumin
1/2 tsp cinnamon
2/3 cup Chihuahua cheese; shredded
1 salt and pepper
1 vegetable oil; as needed

1
Heat oil in a cast iron pan.
2
Brown chorizo.
3
Remove and set aside.
4
Cover potatoes with cold water.
5
Add salt.
6
Boil until easily pierced with a paring knife.
7
Drain and set aside.
8
Add onions, bell pepper, and jalapeno.
9
Sweat until nearly tender and caramelized.
10
Add garlic and corn.
11
Sweat until garlic is fragrant and browned.
12
Add chorizo, salsa, and potatoes.
13
Season.
14
Reduce until salsa is nearly evaporated.
15
Top with cheese.
16
Brown under broiler for one minute.
17
Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz chorizo, 2 Idaho potatoes; peeled and medium dice, 1 red bell pepper; medium dice, 1/2 cup sweet corn, and more.

Yes, Chorizo & Potato Skillet falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Potato Skillet

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