Chorizo & Potato Casserole

1. 1

   Cook chorizo in large skillet on medium heat 8 to 10 min.

2. 2

   or until done; drain.

3. 3

   Return to skillet.

4. 4

   Add potatoes; cook and stir 1 min.

5. 5

   Spray both sides of tortillas lightly with cooking spray.

6. 6

   Cook, 1 at a time, in separate skillet on medium heat 1 min.

7. 7

   or until golden brown on both sides, turning once.

8. 8

   Spread 1/2 cup salsa onto bottom of 3-qt.

9. 9

   microwaveable dish; cover with layers of 1/3 each of the tortillas, chorizo mixture, cheese and sour cream.

10. 10

    Top with 1/2 cup salsa.

11. 11

    Repeat all layers twice; cover with lid or waxed paper.

12. 12

    Microwave on HIGH 5 min.

13. 13

    or until heated through.

14. 14

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.