How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Potato And Green Chile Omelet?

You need 9 ingredients. The key ingredients include: 6 ounces chorizo, 1 small red onion, chopped, 3 cups frozen Southern-style hash browns, 1 (4 ounce) can chopped green chiles, undrained, and more.

Is Chorizo, Potato And Green Chile Omelet suitable as breakfast?

Yes, Chorizo, Potato And Green Chile Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chorizo, Potato And Green Chile Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Potato And Green Chile Omelet Recipe

Name: Chorizo, Potato And Green Chile Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chorizo; 1 small red onion, chopped; 3 cups frozen Southern-style hash browns; 1 (4 ounce) can chopped green chiles, undrained; 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided; 4 whole eggs; 8 egg whites; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup red salsa

Start your day right with this Chorizo, Potato And Green Chile Omelet recipe. Made with chorizo, red onion, frozen Southern and green chiles. Easy step-…

This Chorizo, Potato And Green Chile Omelet relies on simple, everyday ingredients such as chorizo, small red onion, chopped, whole eggs and egg whites. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 ounces chorizo
1 small red onion, chopped
3 cups frozen Southern-style hash browns
1 (4 ounce) can chopped green chiles, undrained
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided
4 whole eggs
8 egg whites
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup red salsa

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Breakfast

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