Chorizo Philly Dogs Recipe

Name: Chorizo Philly Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Fresh Chorizo Links (about 5 Ounces Each); 1 Tablespoon Olive Oil; 1 whole Cubanelle Pepper Or Half A Green Bell Pepper, Stem And Seeds Removed, Thinly Sliced; 1/2 whole Small Onion, Thinly Sliced; 1 clove Garlic, Minced; 2 Tablespoons Sliced Pickled Banana Peppers; Salt To Taste; 2 whole Hot Dog Buns; 2 Tablespoons Mayonnaise, Plus Extra For Serving If Desired; 2 ounces, weight Sliced Provolone Cheese

Servings: persons

1
Preheat a skillet to medium heat.
2
Split the chorizo links in half lengthwise like a butterfly (making one large flat piece of sausage), and grill on both sides in the skillet until cooked through, about 7 minutes on each side.
3
Meanwhile, in a separate skillet, add the olive oil, the Cubanelle pepper and the onion.
4
Heat over medium-high heat.
5
Saute the veggies for 5 minutes until they begin to brown, then add the garlic, banana peppers, and a sprinkle of salt.
6
Stir the veggies for 2 more minutes and turn the heat off.
7
Preheat the broiler to high.
8
Split the hot dog buns and spread them with the mayo.
9
Put them on a baking tray.
10
Broil the buns for 90 seconds until lightly toasted.
11
Layer the toasted buns with a piece of chorizo, some of the pepper mixture, and some of the cheese.
12
Place them back under the broiler until the cheese melts and is bubbly.
13
Squirt on extra fresh mayo if youd like, then eat!
14
Note: Like spice?
15
Pickled jalapenos are great in place of the banana peppers!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Fresh Chorizo Links (about 5 Ounces Each), 1 Tablespoon Olive Oil, 1 whole Cubanelle Pepper Or Half A Green Bell Pepper, Stem And Seeds Removed, Thinly Sliced, 1/2 whole Small Onion, Thinly Sliced, and more.

Yes, Chorizo Philly Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Philly Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions