Chorizo Or Homemade Mexican Sausage Recipe

Name: Chorizo Or Homemade Mexican Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 3 1/2 teaspoons salt; 6 tablespoons pure red chili powder; 6 -20 small hot dried red chilies, tepine,thai dragon,pico de gallo or the like,crushed; 4 -6 cloves garlic, minced; 2 tablespoons dry oregano leaves; 2 teaspoons whole cumin seeds, crushed; 1 teaspoon fresh ground black pepper; 1 1/2 teaspoons sugar; 4 tablespoons good cider or 4 tablespoons wine vinegar; 2 1/2 tablespoons water

Servings: persons

2 lbs ground pork
3 1/2 teaspoons salt
6 tablespoons pure red chili powder
6 -20 small hot dried red chilies, tepine,thai dragon,pico de gallo or the like,crushed
4 -6 cloves garlic, minced
2 tablespoons dry oregano leaves
2 teaspoons whole cumin seeds, crushed
1 teaspoon fresh ground black pepper
1 1/2 teaspoons sugar
4 tablespoons good cider or 4 tablespoons wine vinegar
2 1/2 tablespoons water

1
Place meat in a large bowl.
2
Have everything cool.
3
Break up the meat, sprinkle evenly with the rest of the ingredients.
4
Make sure everything is evenly mixed by kneading the mixture with your hands.
5
At this point the chorizo will keep for at least a couple weeks in your refrigerator, Or let it season for a couple days in your refrigerator, then wrap it in small packages, (3-4 ounces is about right for two people), and it will freeze fine for months.
6
It can also be stuffed into casings and smoked like any other pork sausage.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground pork, 3 1/2 teaspoons salt, 6 tablespoons pure red chili powder, 6 -20 small hot dried red chilies, tepine,thai dragon,pico de gallo or the like,crushed, and more.

Yes, Chorizo Or Homemade Mexican Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Or Homemade Mexican Sausage

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