Chorizo, Mozzarella And Vegetable Mini Pots

1. 1

   Pre-heat oven to 190 degrees celsius. You'll need two mini casserole pots with lids - you can easily double the ingredients if you need to feed more people.

2. 2

   Chop up the tomatoes, onion and peppers into small pieces. Put a quarter of the tomatoes, a quarter of the onion and a quarter of the pepper into the bottom of each mini casserole pot.

3. 3

   Add a thin layer of mozzarella cheese. Drizzle on a little oil, sprinkle on some oregano and a good few grinds of fresh black pepper.

4. 4

   Add the rest of the vegetables and then another layer of cheese. Finish off with another little drizzle of oil and a sprinkling of oregano and freshly ground black pepper.

5. 5

   Pop on the lids and put the mini pots into the oven for 30 minutes.

6. 6

   When it's time, take the casserole pots out of the oven. Be careful - they'll be super hot! Carefully lift off the lids and pop the sliced chorizo sausage into the top. Leave the pots for a few minutes (otherwise your dinner guests might scold themselves), the heat of the pot should be enough to heat up the ready-cooked chorizo.

7. 7

   Serve with some crusty bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.