Chorizo Migas

1. 1

   Fry tortilla strips in oil in large skillet until golden, but not crisp.

2. 2

   Drain on paper towels.

3. 3

   Remove excess oil from skillet.

4. 4

   Cook chorizo in skillet on medium heat until lightly browned; drain.

5. 5

   Add onion and peppers; cook 2 minutes.

6. 6

   Stir in tomatoes; cook 2 minutes.

7. 7

   Add fried tortilla strips and eggs to skillet.

8. 8

   Cook until eggs are almost set, stirring occasionally.

9. 9

   Sprinkle with cheese; cover.

10. 10

    Cook 1 to 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.