Chorizo in Red Wine

1. 1

   Preheat the oven to 450F.

2. 2

   Put the chorizo in an ovenproof skillet and turn the heat to high.

3. 3

   Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.

4. 4

   Stir in the wine and garlic and transfer the skillet to the oven.

5. 5

   Cook, more or less undisturbed, until about half the liquid has evaporated and whats left is dark and thick, 10 to 15 minutes.

6. 6

   Taste and add salt and pepper if necessary.

7. 7

   Garnish with parsley and serve very hot, with toothpicks or pieces of bread.

8. 8

   Or prepare the dish an hour or two ahead and reheat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.