Chorizo Hash

1. 1

   Heat a non stick pan on a medium low heat.

2. 2

   Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan

3. 3

   Add the onion and cook for two minutes, then add the garlic and saute for more minutes

4. 4

   Add the potato, rosemary and smoked paprika.

5. 5

   Season with salt and black pepper.

6. 6

   When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.

7. 7

   Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.

8. 8

   Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.

9. 9

   Spoon onto a plate and serve hot!

No additional tips available.