Chorizo & Goat Cheese Quesadillas Recipe

Name: Chorizo & Goat Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz chorizo; 1/2 Spanish onion; minced; 2 clove garlic; minced; 4 oz spanish tomato sauce; 4 oz San Marcos chipotle salsa; 1/2 cup apple cider vinegar; 2 tbsp smoked paprika; 1 tbsp roasted & ground cumin; 1 tbsp red pepper flakes; 1 tbsp ancho chile powder; 2 tsp cayenne pepper; 2 tsp cinnamon; 2 large flour tortillas; 1 cup Chihuahua cheese; shredded; 1/4 cup crumbled goat cheese; 1 green bell pepper; 1 salt and pepper; 1 vegetable oil; as needed

Servings: persons

3 oz chorizo
1/2 Spanish onion; minced
2 clove garlic; minced
4 oz spanish tomato sauce
4 oz San Marcos chipotle salsa
1/2 cup apple cider vinegar
2 tbsp smoked paprika
1 tbsp roasted & ground cumin
1 tbsp red pepper flakes
1 tbsp ancho chile powder
2 tsp cayenne pepper
2 tsp cinnamon
2 large flour tortillas
1 cup Chihuahua cheese; shredded
1/4 cup crumbled goat cheese
1 green bell pepper
1 salt and pepper
1 vegetable oil; as needed

1
Rub enough vegetable oil on the bell pepper to cover.
2
Roast on the stovetop til blackened on all sides.
3
Place in a bowl and cover.
4
Wait 5 minutes.
5
Scrape skin off gently.
6
Cut into strips and set aside.
7
Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil.
8
Add dried spices.
9
Add garlic when meat is nearly browned.
10
Cook until meat is browned.
11
Drain fat and return to pan.
12
Add tomato sauce.
13
Cook until reduced almost to a paste.
14
Add chipotle salsa and vinegar.
15
Reduce until you reach an almost paste-like consistency.
16
Heat a large non stick saute pan over medium-low heat.
17
The trick to making these is not to let the pan get too hot, control the heat!
18
Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges.
19
Place chorizo mixture atop.
20
Sprinkle goat cheese and roasted bell peppers.
21
Once ingredients are loaded, fold the tortilla over and cook one side at a time.
22
Cook slowly.
23
Let the cheese have a chance to melt.
24
The goat cheese wont melt much.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 oz chorizo, 1/2 Spanish onion; minced, 2 clove garlic; minced, 4 oz spanish tomato sauce, and more.

Yes, Chorizo & Goat Cheese Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo & Goat Cheese Quesadillas

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