Chorizo French Fry Nachos – a delicious recipe with olive oil, white onion, Beef, ground beef, Quesadilla, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the olive oil on a pan and add the diced onions.
2
Cook on a medium heat until they start to caramelize and turn brown, about 20 minutes.
3
Lay the frozen french fries on a large baking tray and cook as per the manufacturers instructions.
4
In another pan, cook the chorizo and ground beef together, drain any grease that may appear leaving only the meat.
5
Make the chipotle crema by adding the chipotle powder and cumin to the crema and stirring until combined. Set aside.
6
Once the french fries are cooked, adjust the oven temperature to 425 degrees F.
7
Center the french fries in the middle of the baking tray and arrange the chorizo all over the fries.
8
Top with the diced onion and both types of grated cheese.
9
Place back in the oven and bake for about 5 minutes and the cheese has fully melted.
10
Drizzle the crema over the melted cheese and sprinkle with the chopped cilantro.
11
Serve at once on the baking tray.
788
kcal
Calories
59
g
Fat
6
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion large, cut into small dice, 1 1/2 pounds frozen french fries, 9 ounces chorizo tube of Cacique Beef, and more.
Yes, Chorizo French Fry Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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