Chorizo-Endives Tart Tatin – a delicious recipe with endives, butter, brown sugar, shallots, pastry, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Clean the endives, trim the ends and cut in half
2
Peel and mince the shallots", "Peel and mince the shallots
3
Preheat the oven to 350F", "In a frying pan, cook the endives and shallots in 5 tbsp of butter for about 15 minutes, until the sugar melts and turns golden. Season to taste.", "Put the brown sugar in a baking pan with 2tbsp of diced butter. Lay the endives on top, cut side down and in a tight even layer. Drape the puff pastry/shortcrust pastry over the pan and tuck the edges in around the filling. Bake for 30 minutes until golden and risen", "5-10 minutes before the tart tatin is baked, cook the chorizo slices in a frying pan. Take the tatin out of the oven, Remove from the oven, let cool then delicately turn it onto a plate. Place the chorizo slices on top and press gently. Let cool for another 2-3 minutes to let the chorizo ""infuse"". Serve with a side salad."]
204
kcal
Calories
20
g
Fat
8
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6-7 endives, 7 tablespoons butter, 2 tablespoons brown sugar, 2 shallots, and more.
Yes, Chorizo-Endives Tart Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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